Friday, April 20, 2012

notes to myself

olive oil

pepper

SPOT test

cash for bay bridge tunnel





fishing kit

fishing license

check md. striper rules

cleaning board

cheese

shop towels

griddle

blue tape on water bottles

trail mix

check propane tank for stove

first day's meals

plb

gas, stabilizer and oil in 2 gallon tank

reading glasses

watch??

switch out l.e.d. anchor light

spare anchor

rebuild hypothermia kit with new thermals and fire starter


8 comments:

  1. Sea Salt
    Lemons and Limes
    Tabasco
    Old Bay
    Tums and/or Alka-Seltzer
    Rum
    Rye
    Gin
    Tequila
    Dry Vermouth (for cooking and Martinis)
    Sweet Vermouth (for Manhattans)
    Shaker
    Cigars
    Aspirin

    ReplyDelete
  2. I should have seen this coming.

    I do have the hot sauce. Lemons and limes are a good idea, sometimes I bring key limes. I don't have old bay but I do have seasoning from Louisiana Crawfish Company.

    As for the rest, that sounds like a social affair. Let me know when you'll be around.

    steve

    ReplyDelete
  3. bacon fat
    anchovies
    capers
    garlic
    ramen
    rice paper
    wasabi powder
    soy
    handi-wipes

    ReplyDelete
  4. Bullfrog
    bullfrog lip block
    Woodsmans' insect repellent
    witch hazel
    aloe vera

    ReplyDelete
  5. I mixed the wasabi peas with the trail mix today.

    Remember, it is a small boat.

    ReplyDelete
  6. marmite....com'on boys...you cannot cruise without a jar of marmite or is it a UK delicacy?

    ReplyDelete
  7. Marmite? You got me on that one. Reminds me of Loctite, who does make an epoxy - but I chose West System epoxy for my boat instead.

    steve

    ReplyDelete
  8. Marmite tastes about like Locktite.

    It's a yeast paste that the English claims tastes good on toast, but I think they say that just to fool us gullible Yanks into trying a taste so they can laugh at the expressions we make as we do so.

    ReplyDelete