Pasta. Steamed Taylor Bay Scallops. Ragout of artichoke and cremini mushrooms cooked down in white wine, butter and garlic. Arctic Char, which is really not fish but a crimson candy, with pepper and parmesan cheese.
Great dinner. Thanks, Chuck.
steve
Steve, did you eat all the surrounding stuff in the scallops or just the muscles themselves?
ReplyDeleteWe ate everything!
ReplyDelete