Saturday, September 27, 2014

from a visit to my shellfish guy...


Steamed clams and artichokes tonight, 
oysters Baydog style tomorrow night.  

Thanks Uncle Chuck for the shellfish.
Thanks Dave for the oyster recipe.


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5 comments:

  1. BaydogSeptember 28, 2014 at 9:18 AM

    The dish lives on!

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  2. TomHSeptember 28, 2014 at 3:49 PM

    Great recipe - thanks! I'm trying to find a source for the oysters with crabs inside ;)

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  3. SteveSeptember 28, 2014 at 5:18 PM

    It is a great recipe. Dinner served about 6:30 tonight.
    As long as I live, Dave, that dish lives.

    steve

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  4. BaydogSeptember 29, 2014 at 4:38 PM

    I love your addition of wild rice, Steve! Choptank sweets and Old Salts tonight with ginger, chile, and chive mignonette. I'll send you a photo

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  5. SteveSeptember 29, 2014 at 4:55 PM

    please do. and send a "how to" for those of us that are not chefs.

    steve

    ReplyDelete