That's a one-gallon bag holding most of the food for one day. What you can see are dried fruits - mango and cranberries, italian canned tuna, and a mixture of cashews nuts, wasabi peas and pumpkin seeds. What you can't see are three small plastic cups of fruit in syrup (one each for breakfast, lunch and dinner) and a breakfast bar. Some bags have cheese crackers in them, others have beef jerky. There are 16 bags in all and they will be stored under the thwart. Freeze dried dinners, a mixture of New Zealand meals, courtesy of Webb and Graeme, and US freeze dried dinners, are stored in a watertight duffel that will be bungee'd up forward in SPARTINA. There will also be some fresh fruit - apples, bananas and oranges - in the netting up under the foredeck. I will not go hungry.
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