Saturday, June 1, 2013

more lunch

Courtesy of Johnny Mo at Mallards at the Wharf. Thanks Johnny!
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2 comments:

  1. BaydogJune 1, 2013 at 1:22 PM

    Looks like pulled tuna, or is it pork? Ya killin me!

    ReplyDelete
  2. SteveJune 2, 2013 at 11:48 AM

    Guinness braised pork on sweet potato biscuits with chipotle aioli. The biscuits were fresh from the Corner Bakery that morning.

    steve

    ReplyDelete