it worked...

Simple enough.  Pleasure House Point oysters from Uncle

Chuck, horse radish sauce made with equal parts sour cream and

horse radish, and Romanoff caviar.  Served with salmon right off

the smoker, sun-dried tomato and basil pasta salad and asiago

bread.  A nice little meal, followed by an apple crostata 

from Liz.  Not exactly traditional, there were no complaints.