Sunday, September 3, 2017

steamer night



Steamer night, little neck clams from the Eastern Shore.  
Steamed up they'll be served with a little lemon-butter-
caper dipping sauce á la Bertha's Mussels.
at

2 comments:

  1. logofoohlalaSeptember 3, 2017 at 9:44 PM

    any secret ingredients besides lemon, butter and capers?

    ReplyDelete
  2. SteveSeptember 4, 2017 at 2:40 PM

    oh man, I hate giving away secrets, but mash up an anchovy filet and mix it in there too

    ReplyDelete