sorting and counting

Hot and humid outside so staying inside and counting/sorting food for the fall trip.  Rx bars (egg white-based) for breakfast, usually with a Tanka buffalo and cranberry bar (steak and eggs).  And a cup of fruit.

Lunch is some canned tuna from France and Italy, and crackers to go with that.  Plus a cup of fruit.

And a combination of freeze dried and self-heating dinners, and yeah, a cup of fruit too.