Day fourteen I work in a make-shift sail loft in the Steamboat building's empty auditorium. The sail tape Kristen had picked up for me is perfect. Wider and much stronger than what I had put on earlier.
Bad weather hangs around for the day so I'm glad to be using my time well.
Both lunch and dinner are at Foxy's, a burger for lunch and ceviche and a salad for dinner, along with a couple of Blue Moons.
Day fifteen starts with a blueberry muffin and iced tea at the Blue Crab.
Back to the museum to raise the repaired jib and it seems like it is in good shape.
I catch up on my long and then wait for friend Vicki to arrive.
We head to Blue Miles for oysters, both on the ham-shell and fried.
Dessert is a Smith Island seven layer cake. I am rested and relaxed, and ready to get back on the water.
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