Friday, May 16, 2014

on the smoker


First side of salmon on the smoker at 2:00,
we'll see what it looks like in a few hours.
at

4 comments:

  1. JimBMay 16, 2014 at 2:23 PM

    If I leave now, can I get there before the last filet is gone?

    ReplyDelete
  2. BaydogMay 16, 2014 at 4:06 PM

    I'm sure you'll keep us 'posted'!

    ReplyDelete
  3. BaydogMay 16, 2014 at 4:45 PM

    Steve, hot or cold smoke?

    ReplyDelete
  4. SteveMay 16, 2014 at 5:24 PM

    Jim

    I'm just hoping we don't eat it all this evening, since the neighbors aren't showing up until tomorrow evening.

    Dave

    low temperature on a combination smoker steamer. Does that make sense. Three hours to get it done. One of the easiest, and best recipes I've come across.

    ReplyDelete