Friday, May 16, 2014
smoked
First side of salmon is done after three hours in a combination
smoker/steamer. Second side on now. You gotta make two or
the folks that arrive late will be upset to find it all gone.
FedEx tells me the crawfish are on the way.
1 comment:
Baydog
May 17, 2014 at 10:15 AM
Mouth cannot hold back saliva.....
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Mouth cannot hold back saliva.....
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