It is definitely mid-summer. The calendar hinted at that but the gas grill confirmed it when I ran out of gas trying to barbecue some chicken for dinner tonight. Time to visit the blue rhino place and get a new tank to get me through the rest of the summer.
I took the chicken inside and put it in the oven. The faux barbecue was fine, it even reminded me of the lunch Bruce and I had in New Bern at the end of the Skeeter Beater. He ordered a barbecue pork sandwich and was a little mystified at what he was served. He has lived in southern California since his teen years. I had to explain to him, as a colleague explained to me 20 years ago when I arrived in the east, that in Virginia and the Carolinas "barbecue" is a noun describing slow cooked meat chopped up and served with a vinegar-based sauce. In the southwest "barbecue" is a verb which describes slow cooking of big chunks of meat in a tomato-based sauced and sliced (not chopped). Big difference. Bruce appreciated the lesson and enjoyed the sandwich.
And thinking about that reminded me of a fall evening in 1977 when Bruce and I grilled (no sauce) a thick steak on a hibachi in his backyard a couple of blocks from the ocean in Pacific Beach (San Diego) and watched Reggie Jackson on a little black and white tv hit three home runs on three pitches in the world series. Grilled steak, an avocado, big slicing tomato, six pack of beer and good baseball. What more do you need?
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