Grilled Argentinian cold-water shrimp with rice and roasted corn/roasted peach/homegrown golden cherry tomato/jalapeno and black bean salsa. If there were any complaints I did not hear them.
Sailing report tomorrow, but it was a great day on the water.
(For those confused as to whether this is a sailing blog or a food blog - well, I'm kinda confused too. Any guidance would be appreciated.)
steve
2 comments:
There are no rules in blogging. You can talk about whatever the blank you want. I don't know what I enjoy more; sailing posts or food posts...
The food posts make me hungry for the yummy vittles depicted. The sailing posts make me hungry for salt water, sun and wind.
Either way, it's a win.
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