Thursday, October 15, 2015


Lunch date with my favorite epicure to photograph the recipe for
oyster catsup, a colonial era sauce made with oysters, salt (lots
of salt), cayenne pepper and white wine or madeira, the sauce 
being poured over beef.  A fun little recipe, and it was nice to
sample some of the ingredients too.  Life is good.


Baydog said...

You really know how to live, my friend!

Steve said...

I've learned from the best, including this chef friend from NJ. steve