Hot and humid outside so staying inside and counting/sorting food for the fall trip. Rx bars (egg white-based) for breakfast, usually with a Tanka buffalo and cranberry bar (steak and eggs). And a cup of fruit.
Lunch is some canned tuna from France and Italy, and crackers to go with that. Plus a cup of fruit.
And a combination of freeze dried and self-heating dinners, and yeah, a cup of fruit too.
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