Saturday, May 26, 2012

a little bit cajun, a little bit clambake

the menu

15 lbs crawfish for the Louisiana Crawfish Company

little neck clams from Cherrystone Aqua Farms on the Eastern Shore

Hog Island oysters, raised by Terry Brothers, Willis Wharf on the Eastern Shore

And all the stuff that goes with it....


1 comment:

Baydog said...

Drooling as always. How was it? Can we see pictures of you enjoying them?