If I leave now, can I get there before the last filet is gone?
I'm sure you'll keep us 'posted'!
Steve, hot or cold smoke?
JimI'm just hoping we don't eat it all this evening, since the neighbors aren't showing up until tomorrow evening.Davelow temperature on a combination smoker steamer. Does that make sense. Three hours to get it done. One of the easiest, and best recipes I've come across.
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