Friday, May 16, 2014

on the smoker

First side of salmon on the smoker at 2:00,
we'll see what it looks like in a few hours.


JimB said...

If I leave now, can I get there before the last filet is gone?

Baydog said...

I'm sure you'll keep us 'posted'!

Baydog said...

Steve, hot or cold smoke?

Steve said...


I'm just hoping we don't eat it all this evening, since the neighbors aren't showing up until tomorrow evening.


low temperature on a combination smoker steamer. Does that make sense. Three hours to get it done. One of the easiest, and best recipes I've come across.