"When I think of all the fools I've been it's a wonder that I've sailed this many miles." -Guy Clark

Thursday, October 15, 2015

lunch


Lunch date with my favorite epicure to photograph the recipe for
oyster catsup, a colonial era sauce made with oysters, salt (lots
of salt), cayenne pepper and white wine or madeira, the sauce 
being poured over beef.  A fun little recipe, and it was nice to
sample some of the ingredients too.  Life is good.

2 comments:

Baydog said...

You really know how to live, my friend!

Steve said...

I've learned from the best, including this chef friend from NJ. steve