Sunday, September 3, 2017

steamer night

Steamer night, little neck clams from the Eastern Shore.  
Steamed up they'll be served with a little lemon-butter-
caper dipping sauce á la Bertha's Mussels.


logofoohlala said...

any secret ingredients besides lemon, butter and capers?

Steve said...

oh man, I hate giving away secrets, but mash up an anchovy filet and mix it in there too