Friday, April 20, 2012

notes to myself

olive oil

pepper

SPOT test

cash for bay bridge tunnel





fishing kit

fishing license

check md. striper rules

cleaning board

cheese

shop towels

griddle

blue tape on water bottles

trail mix

check propane tank for stove

first day's meals

plb

gas, stabilizer and oil in 2 gallon tank

reading glasses

watch??

switch out l.e.d. anchor light

spare anchor

rebuild hypothermia kit with new thermals and fire starter


8 comments:

Baydog said...

Sea Salt
Lemons and Limes
Tabasco
Old Bay
Tums and/or Alka-Seltzer
Rum
Rye
Gin
Tequila
Dry Vermouth (for cooking and Martinis)
Sweet Vermouth (for Manhattans)
Shaker
Cigars
Aspirin

Steve said...

I should have seen this coming.

I do have the hot sauce. Lemons and limes are a good idea, sometimes I bring key limes. I don't have old bay but I do have seasoning from Louisiana Crawfish Company.

As for the rest, that sounds like a social affair. Let me know when you'll be around.

steve

Baydog said...

bacon fat
anchovies
capers
garlic
ramen
rice paper
wasabi powder
soy
handi-wipes

Baydog said...

Bullfrog
bullfrog lip block
Woodsmans' insect repellent
witch hazel
aloe vera

Steve said...

I mixed the wasabi peas with the trail mix today.

Remember, it is a small boat.

steve said...

marmite....com'on boys...you cannot cruise without a jar of marmite or is it a UK delicacy?

Steve said...

Marmite? You got me on that one. Reminds me of Loctite, who does make an epoxy - but I chose West System epoxy for my boat instead.

steve

Bill said...

Marmite tastes about like Locktite.

It's a yeast paste that the English claims tastes good on toast, but I think they say that just to fool us gullible Yanks into trying a taste so they can laugh at the expressions we make as we do so.