Thursday, December 25, 2014

it worked...

Simple enough.  Pleasure House Point oysters from Uncle
Chuck, horse radish sauce made with equal parts sour cream and
horse radish, and Romanoff caviar.  Served with salmon right off
the smoker, sun-dried tomato and basil pasta salad and asiago
bread.  A nice little meal, followed by an apple crostata 
from Liz.  Not exactly traditional, there were no complaints.


Baydog said...


Steve said...

Gotta say, it was great. Hope you had an excellent Christmas too, Dave.