Crabs, No. 1 Jimmies from Wicker's Crab Pot Seafood, an old family joint that has nothing but the best. When they say the crabs are No. 1, meaning the largest size, they are not kidding.
Cherrystone Aqua-Farms on the Eastern Shore.
Toss into a steam pot with Old Bay spice, beer, garlic, lemons and whatever else I find around the kitchen. Melted butter with lemon juice for dipping clams, crab meat or french bread. Choice of cold beer or wine to wash it down. Dinner's at 6:00.