Pasta, Taylor Bay Scallops and a wine/butter/garlic sauce. Simple enough, right?
And then my shellfish guy, Uncle Chuck, throws in a fresh filet of Arctic Char from Iceland - looks to me like something between a big trout and a nice salmon, with bright crimson - because he says he wants me to do him a favor and try it. (This is how he gets me hooked on something new.)
So now it is scallops and roasted arctic char with black pepper and lime juice, pasta, wine/butter/garlic sauce.
steve
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