Too bad you never get to visit neat places. Happy new year Steve!
Same to you, Dave. Cooking right now. Center cut loin pork roast on the grill, cheese stuff rigatoni (fresh pasta from Whole Foods) with tomato sauce and fried capers. Cheers!steve
If I don't get too comfortable (drunk) tonight, I'll post some dinner pics
And I love fried capers.
Happy New Year, Steve! Hope 2013 is a great year for you and Spartina. And HNY also to fellow blog followers...
Happy New Year's to you too, Bill. See you out on the water sometime.steve
Nice. One of my all time favorite places, any time but mid summer. (A swamp, that is.)
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