Saturday, January 1, 2011

bon appétit


It will be served with wide egg noodles, a little butter and lemon sauce and frico.   Come on by!

steve

3 comments:

Baydog said...

BTW, that looks really good, Steve!

Steve said...

Baydog,
I just had some leftovers for lunch, made for a great salad. I don't know what it was - the particular fish, the wood chips or, more likely, just plain luck - but this was the best smoked fish we've made.
Happy New Year's,

steve

Baydog said...

All of the above, as it usually is Steve! When we get together, we already have a few must have dishes for our pow-wow.