Lunch date with my favorite epicure to photograph the recipe for
oyster catsup, a colonial era sauce made with oysters, salt (lots
of salt), cayenne pepper and white wine or madeira, the sauce
being poured over beef. A fun little recipe, and it was nice to
sample some of the ingredients too. Life is good.
2 comments:
You really know how to live, my friend!
I've learned from the best, including this chef friend from NJ. steve
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