"When I think of all the fools I've been it's a wonder that I've sailed this many miles." -Guy Clark

Saturday, September 27, 2014

from a visit to my shellfish guy...


Steamed clams and artichokes tonight, 
oysters Baydog style tomorrow night.  

Thanks Uncle Chuck for the shellfish.
Thanks Dave for the oyster recipe.


5 comments:

Baydog said...

The dish lives on!

TomH said...

Great recipe - thanks! I'm trying to find a source for the oysters with crabs inside ;)

Steve said...

It is a great recipe. Dinner served about 6:30 tonight.
As long as I live, Dave, that dish lives.

steve

Baydog said...

I love your addition of wild rice, Steve! Choptank sweets and Old Salts tonight with ginger, chile, and chive mignonette. I'll send you a photo

Steve said...

please do. and send a "how to" for those of us that are not chefs.

steve