olive oil
pepper
SPOT test
cash for bay bridge tunnel
fishing kit
fishing license
check md. striper rules
cleaning board
cheese
shop towels
griddle
blue tape on water bottles
trail mix
check propane tank for stove
first day's meals
plb
gas, stabilizer and oil in 2 gallon tank
reading glasses
watch??
switch out l.e.d. anchor light
spare anchor
rebuild hypothermia kit with new thermals and fire starter
8 comments:
Sea Salt
Lemons and Limes
Tabasco
Old Bay
Tums and/or Alka-Seltzer
Rum
Rye
Gin
Tequila
Dry Vermouth (for cooking and Martinis)
Sweet Vermouth (for Manhattans)
Shaker
Cigars
Aspirin
I should have seen this coming.
I do have the hot sauce. Lemons and limes are a good idea, sometimes I bring key limes. I don't have old bay but I do have seasoning from Louisiana Crawfish Company.
As for the rest, that sounds like a social affair. Let me know when you'll be around.
steve
bacon fat
anchovies
capers
garlic
ramen
rice paper
wasabi powder
soy
handi-wipes
Bullfrog
bullfrog lip block
Woodsmans' insect repellent
witch hazel
aloe vera
I mixed the wasabi peas with the trail mix today.
Remember, it is a small boat.
marmite....com'on boys...you cannot cruise without a jar of marmite or is it a UK delicacy?
Marmite? You got me on that one. Reminds me of Loctite, who does make an epoxy - but I chose West System epoxy for my boat instead.
steve
Marmite tastes about like Locktite.
It's a yeast paste that the English claims tastes good on toast, but I think they say that just to fool us gullible Yanks into trying a taste so they can laugh at the expressions we make as we do so.
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