The dish lives on!
Great recipe - thanks! I'm trying to find a source for the oysters with crabs inside ;)
It is a great recipe. Dinner served about 6:30 tonight.As long as I live, Dave, that dish lives. steve
I love your addition of wild rice, Steve! Choptank sweets and Old Salts tonight with ginger, chile, and chive mignonette. I'll send you a photo
please do. and send a "how to" for those of us that are not chefs.steve
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