I stopped in my tracks as I was walking out of the seafood shop with a pound of shrimp to go with andouille sausage in a cream sauce served over pasta. "Oh, and I got the first batch of crawfish yesterday," Eric said.
So now it will be shrimp, andouille sausage and crawfish meat in a creamy cajun sauce. A meal like that just hints of normalcy.
I would invite you all over to join us, but yeah, that social distancing thing. Maybe next time.
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