Tuesday, December 25, 2012

a shellfish kind of day

Broiled lobster,

stuffed with shrimp,

and a handful of steamed clams.  Oysters on the half-shell 
as appetizers.  There'll be some veggies in there too (promise).



John said...

Can I just say that I really love your blog? This is such a nice respite from all the news in the world, and you cover some of my favorite haunts and food. Keep up the great work in 2013, and know that you're having a positive influence in the world!

Happy New Year!

Steve said...

That's nice of you to say, I appreciate it. Just trying to make the world a better place, one clam at a time.