"When I think of all the fools I've been
it's a wonder that I've sailed this many miles." -Guy Clark
Tuesday, December 25, 2012
a shellfish kind of day
Broiled lobster,
stuffed with shrimp,
and a handful of steamed clams. Oysters on the half-shell
as appetizers. There'll be some veggies in there too (promise).
steve
2 comments:
John
said...
Can I just say that I really love your blog? This is such a nice respite from all the news in the world, and you cover some of my favorite haunts and food. Keep up the great work in 2013, and know that you're having a positive influence in the world!
2 comments:
Can I just say that I really love your blog? This is such a nice respite from all the news in the world, and you cover some of my favorite haunts and food. Keep up the great work in 2013, and know that you're having a positive influence in the world!
Happy New Year!
That's nice of you to say, I appreciate it. Just trying to make the world a better place, one clam at a time.
steve
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