Tuesday, February 6, 2024

southern diners


Made it to Charleston in a little over seven hours.  Not too bad. Cold and lots of wind during the drive.  Too windy, as I expected, to rig, launch and sail.  Tomorrow should be better.  


My thanks to Barry, connoisseur of all things Southern, for his tip about the McClellanville Diner.   Perfectly fried shrimp on the Po’ Boy.  And friendly service too!  Great way to start the trip. 







 

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