Sunday, April 16, 2017


Flying solo tonight so thought I would experiment in the kitchen.  Above is pulpo, or at least my version of Mexican octopus.  Kinda wished I had had a recipe, but octopus in habanero sauce, seared at 500 degrees, with red peppers, jalapeños and mango served over rice.  Not too bad.

Gusty day on the river.  Sailed in the a.m. with mizzen, jib and double reefed main.  Put the rail under water once.  In the p.m. had only mizzen and jib, and even then almost put the rail in the water.  Fun!

The Denmark navy boats seemed to handle the weather pretty good as they headed out for a daysail.

Happy Easter!

Webb is back in the trades and making good speed for St. Lucia.  Maybe two or three days and he'll be in.

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