Put a couple of Sewansecott oysters on the gas grill. Wait seven or eight minutes until the shells start to open. Grab an oyster with a gloved hand, pop the shell all the way open with an oyster knife. Add a dash of hot sauce. Enjoy.
steve
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3 comments:
Hey. Where'd you get that recipe? And what's with the glove?
Scoop oyster, using it's own shell, in a dish of homemade salsa.
Wash down with your favorite beverage.
Repeat --- on the beach or anchorage of choice.
doryman,
sounds very good. thanks for tip.
BayDog,
it's because of Michael Jackson. Don't you know anything?
steve
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