"When I think of all the fools I've been, it's a wonder that I've sailed this many miles." -Guy Clark

Saturday, June 30, 2018

a recipe


  • one pound live crawfish
  • one pound dry scallops (dry meaning right off the boat, no chemicals added)
  • one pound jumbo wild-caught shrimp
  • a few bottles O'Connor's Green Can Golden Ale for cooking*
* "for cooking" means that you don't cook with them, you drink them while cooking





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