Monday, January 30, 2017

cephalopod for supper


1 comment:

Lorenzo B said...

Well done! Octopus capers hint of fresh tomatoes, hope you also had some red pepper and garlic in the preheated olive oil when you cooked the seasonig. When preparing seafood pasta it is good to also flavor the oil with an anchovy or two at the same time of the garlic and red pepper....