Pasta. Steamed Taylor Bay Scallops. Ragout of artichoke and cremini mushrooms cooked down in white wine, butter and garlic. Arctic Char, which is really not fish but a crimson candy, with pepper and parmesan cheese.
Great dinner. Thanks, Chuck.
steve
2 comments:
Steve, did you eat all the surrounding stuff in the scallops or just the muscles themselves?
We ate everything!
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