Monday, March 7, 2011

striper tacos....

grilled striper
striper etouffe
striper po' boys
blackened striper
grilled striper salad
striper with mango salsa
baked striper with parmesan
striper fingers dredged in panko
striper served with that baydog oyster sauce

Just trying to figure out how to enjoy, along with my six fishing buddies, the catch from Sunday morning.


1 comment:

Baydog said...

LOFL Steve! Although Panko Striper Fingers seem to be most appealing to me at this time. Maybe with a little wasabi, hoisin, and some ice cold sake.